At La Mesa, we are more than just a restaurant. We are a place for family and friends to gather and create unforgettable experiences amongst great food, great drinks & great entertainment. When you grab a seat at our mesa (table), allow yourself to be enthralled in everything we have to offer from our Bakery, Latin-Inspired Menu, Happy Hour and Live Entertainment. In Latin culture, we live by “Cojelo Suave” which roughly translates to “Take It Easy” which is exactly what we want our guests to do: Pull up a char, sit back, relax & live your best life at La Mesa.
YUCA FRIES a lo FANCY
Fried yuca, parmesan cheese and white truffle oil.
CROQUETAS DE TODO
Puerco rice, black beans, cilantro aioli, cheese, puerco asado or Milanesa rice, ham, swiss, with house tomato sauce and cotija cheese.
Fried lobster, grilled lemon and basil aioli.
(te pone a gosar)
Fried shrimp tossed in chipotle lime mayo and cilantro.
PA LA MESA SAMPLER
Fusion masitas two ways, tostones, guacamole, mahi chunks, fried cheese, mariquitas or Tradicional Five croquettes, mariquitas, pork chunks, fried cheese, fried yuca.
Lamb chops with lime and sweet soy reduction.
Marinated grilled shrimp, fish of the day, pineapple, watermelon, fresh squeezed orange, lime, red onion, basil and sriracha powder.
Churrasco, guacamole and pico de gallo.
ried pork chunks and salsa oriente.
Fried plantain chips with mojo.
Your choice of 5 ham, chorizo, or cheese croquettes served with lime.
ried cassava served with cilantro aioli.
Puerco asado or masitas served with a cuban tamale with onions.
Ceviche style pork belly.
BAO BUN SAMPLER
Camarón enchilado, churrasco avocado pork belly oriente , ropa vieja.
TRUFFLE MAC ‘N’ CHEESE
Rotini pasta, homemade 5 cheese sauce.
Add Chicken / Shrimp
GRILLED WATERMELON SALAD
Pineapple, basil with orange vinaigrette.
Red onion, tomato, cucumber with house vinaigrette.
KALE CITRUS AVOCADO
Orange segments, red onion, avocado, kale and red wine vinaigrette olive oil.
ENSALADA DE AGUACATE
Smoked salt, black pepper, lemon and olive oil.
Romaine lettuce, bacon, parmesan, croutons with caesar dressing.
DE LA CASA
Spring mix, tomato, red onion, cucumber with house dressing.
Mojo short rib with truffle parmesan mash.
Coffee spice rubbed bone in grilled tomahawk steak, colada reduction, served with cornbread and guava bacon butter.
Smothered in brandy mushroom sauce served with parmesan parsley mash.
Beer braised mojo brisket, served with grits and brisket au jus, tomato, cheese, cilantro.
LANGOSTA Y CAMARON ENCHILADO
Sautéed shrimp, lobster and peppers in a house tomato sauce served with yellow rice.
ARROZ CON HUEVO
Grilled churrasco over rice with fried eggs, spicy ketchup, scallion and grilled lemon.
Truffle Mac ‘n’ cheese.
ARROZ CON MANGO
Grilled salmon, basil rice, mango pico de gallo and grilled lemon aioli.
FILETE DE PARGO
Grilled snapper filet, served with lime and moro.
CAMARON Y CHORIZO
XL shrimp and chorizo sautéed in herb butter garlic and white wine cream sauce, served with white rice.
Miami style roasted pork, mashed plantain and mojo pork belly.
ORIENTE FRIED RICE
Braised and fried pork chunks in salsa oriente, pineapple and veggie fried rice.
RACK OF LAMB
Grilled lamb chops, herbs de Provence, ratatouille.
COCONUT CURRY RICE BOWL
White rice, mushroom, squash, zucchini, tomato, red, onion, basil in creamy curry sauce.
Served with white rice or moro, black beans or f rijoles del dia, and one side
PARGO FRITO ENTERO
Whole fried snapper, red onion, tomato, cucumber and house vinaigrette.
PECHUGA DE POLLO
Marinated chicken breast and sautéed onion.
POLLO A LA MILANESA
Breaded chicken breast with sweet ham, Swiss cheese and tomato sauce.
Crispy shredded beef with sautéed onions.
Flank steak in creole sauce.
CHURRASCO LA MESA
Fire grilled skirt steak with fresh herb chimichurri.
Two bone-in Cuban spiced pork chops served w sautéed onions.
Miami style puerco, with mojo and sautéed onions.
Marinated miami-style pork chunks with mojo.
PAELLA PARA DOS
Seafood, peas, peppers, yellow rice for 2.
PICK UP & DELIVERY