At La Mesa, we are more than just a restaurant. We are a place for family and friends to gather and create unforgettable experiences amongst great food, great drinks & great entertainment. When you grab a seat at our mesa (table), allow yourself to be enthralled in everything we have to offer from our Bakery, Latin-Inspired Menu, Happy Hour and Live Entertainment. In Latin culture, we live by “Cojelo Suave” which roughly translates to “Take It Easy” which is exactly what we want our guests to do: Pull up a char, sit back, relax & live your best life at La Mesa.

RESERVATIONS
LOCATION
  • 8872 SW 24th St, Miami, FL 33165
  • (786) 703-3907
CONTACT
EVENTS
  • 8872 SW 24th St, Miami, FL 33165
  • (786) 703-3907

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BREAKFAST
All breakfast is served with cafecito and tostada

EL ESPECIAL
Ham or bacon, eggs, fries, toast and cafe con leche

CABALLO
Churrasco, pico de gallo, house potatoes, two eggs and cilantro aioli

CUBANITO BREAKFAST
Fried or scrambled eggs, two croquettes and ham

EL REVUELTO
Two scrambled eggs, cheese, bacon, sausage and house potatoes

TORTILLA CON TODO
Egg omelette with ham, bacon, sausage, cheese and pico de gallo on cuban bread with house potatoes

LA CLARA
Four egg whites and chorizo with kale orange avocado salad and cilantro vinaigrette

EMPANADAS:
Meat
Chicken
Ham & Cheese

CROQUETAS:
Ham
Cheese
Bacalao
Chorizo

A LA CARTE:
Tostada
Sausage
Bacon
Chorizo
Two Eggs
Ham
Avocado
House Potatoes

LUNCH SPECIALS

LUNES/MONDAY

VACA FRITA YATUSABE
Crispy shredded beef with white rice or moro, black beans and tostones.

CHICKEN CEASAR SALA

PAN CON CROQUETA

MARTES/TUESDAY

ROPA VIEJA
Flank steak in creole sauce with white rice or moro, black beans and fried yuca.

AVOCADO SALAD WITH MAHI

PAN CON LECHON


MIERCOLES/WEDNESDAY

BISTEC DE POLLO
Mojo marinated chicken breast, grilled mojo onion, white rice or moro, black beans and fried plantains.

KALE AVOCADO SALAD WITH MAHI

PAN CON BISTEC

JUEVES/THURSDAY

CAMARON Y CHORIZO
Large shrimp Cuban style sautéed chorizo, cilantro rice white, wine cream sauce (al ajillo con crema) Cotija.

CHICKEN SANDWICH

CHICKEN HOUSE SALAD


VIERNES/FRIDAY

MASITAS MIAMI
24HRS marinated pork chunks braised and fried, mojo onion, white rice or moro, black beans and fried yuca.

WATERMELON PIÑA SALAD WITH FRIED MAHI

MILANESA SANDWICH

DINNER

Miami Tapas

YUCA FRIES a lo FANCY
Fried yuca, parmesan cheese and white truffle oil.

CROQUETAS DE TODO
Puerco rice, black beans, cilantro aioli, cheese, puerco asado or Milanesa rice, ham, swiss, with house tomato sauce and cotija cheese.

LOBSTER NUGZ
Fried lobster, grilled lemon and basil aioli.

CAMARON BOOGALOO
(te pone a gosar)
Fried shrimp tossed in chipotle lime mayo and cilantro.

PA LA MESA SAMPLER
Fusion masitas two ways, tostones, guacamole, mahi chunks, fried cheese, mariquitas or Tradicional Five croquettes, mariquitas, pork chunks, fried cheese, fried yuca.

LAMB CHOPS
Lamb chops with lime and sweet soy reduction.

TROPICAL CEVICHE
Marinated grilled shrimp, fish of the day, pineapple, watermelon, fresh squeezed orange, lime, red onion, basil and sriracha powder.

LOADED TOSTONES
Churrasco, guacamole and pico de gallo.

MASITAS ORIENTE
ried pork chunks and salsa oriente.

MARIQUITAS
Fried plantain chips with mojo.

CROQUETAS
Your choice of 5 ham, chorizo, or cheese croquettes served with lime.

YUCA FRITA
ried cassava served with cilantro aioli.

TAMAL
Puerco asado or masitas served with a cuban tamale with onions.

CEVICHE CHICHARRON
Ceviche style pork belly.

BAO BUN SAMPLER
Camarón enchilado, churrasco avocado pork belly oriente , ropa vieja.

TRUFFLE MAC ‘N’ CHEESE
Rotini pasta, homemade 5 cheese sauce.

Salads

Add Chicken / Shrimp

GRILLED WATERMELON SALAD
Pineapple, basil with orange vinaigrette.

MIXED GREENS
Red onion, tomato, cucumber with house vinaigrette.

KALE CITRUS AVOCADO
Orange segments, red onion, avocado, kale and red wine vinaigrette olive oil.

ENSALADA DE AGUACATE
Smoked salt, black pepper, lemon and olive oil.

CAESAR
Romaine lettuce, bacon, parmesan, croutons with caesar dressing.

DE LA CASA
Spring mix, tomato, red onion, cucumber with house dressing.

miami food

BRAISED SHORTRIB
Mojo short rib with truffle parmesan mash.

TOMAAAHAWK
Coffee spice rubbed bone in grilled tomahawk steak, colada reduction, served with cornbread and guava bacon butter.

FILET MIGNON
Smothered in brandy mushroom sauce served with parmesan parsley mash.

VACA FRITA
Beer braised mojo brisket, served with grits and brisket au jus, tomato, cheese, cilantro.

LANGOSTA Y CAMARON ENCHILADO
Sautéed shrimp, lobster and peppers in a house tomato sauce served with yellow rice.

ARROZ CON HUEVO
Grilled churrasco over rice with fried eggs, spicy ketchup, scallion and grilled lemon.

RIBEYE 16OZ
Truffle Mac ‘n’ cheese.

ARROZ CON MANGO
Grilled salmon, basil rice, mango pico de gallo and grilled lemon aioli.

FILETE DE PARGO
Grilled snapper filet, served with lime and moro.

CAMARON Y CHORIZO
XL shrimp and chorizo sautéed in herb butter garlic and white wine cream sauce, served with white rice.

FUFU
Miami style roasted pork, mashed plantain and mojo pork belly.

ORIENTE FRIED RICE
Braised and fried pork chunks in salsa oriente, pineapple and veggie fried rice.

RACK OF LAMB
Grilled lamb chops, herbs de Provence, ratatouille.

COCONUT CURRY RICE BOWL
White rice, mushroom, squash, zucchini, tomato, red, onion, basil in creamy curry sauce.

Tradicional

Served with white rice or moro, black beans or f rijoles del dia, and one side

PARGO FRITO ENTERO
Whole fried snapper, red onion, tomato, cucumber and house vinaigrette.

PECHUGA DE POLLO
Marinated chicken breast and sautéed onion.

POLLO A LA MILANESA
Breaded chicken breast with sweet ham, Swiss cheese and tomato sauce.

VACA FRITA
Crispy shredded beef with sautéed onions.

ROPA VIEJA
Flank steak in creole sauce.

CHURRASCO LA MESA
Fire grilled skirt steak with fresh herb chimichurri.

CHULETAS
Two bone-in Cuban spiced pork chops served w sautéed onions.

PUERCO ASADO
Miami style puerco, with mojo and sautéed onions.

MASITAS
Marinated miami-style pork chunks with mojo.

PAELLA PARA DOS
Seafood, peas, peppers, yellow rice for 2.

BRUNCH

CRABCAKE CROQUETTAS
Jumbo lump crab, cream cheese, red green and orange peppers, red onion, lemon zest, seasoned Panko, remoulade.

GRILLED WATERMELON SALAD
Spiced grilled watermelon, orange segments, mixed greens, house citrus dressing.

MINI PANCAKE STACKS
Fresh whipped cream, macerated strawberries, maple.

BREAKFAST BLT SLIDERS
Bacon, lettuce, tomato, guacamole, egg.

KALE AVO SALAD
kale, avocado, orange segments, red onion, house vinaigrette.

YUCA RELOADED
Churrasco, guac, pico, egg, cotija.

FRESH FRUIT PARFAIT
Fresh locally sourced fruit, fresh whipped cream and granola.

INDULGE

CUBAN AVOCADO TOAST
Buttered Cuban toast, fresh avocado, tomato, mojo onions, cotija cheese, micro greens.

EL CABALLO
Filet, pico de Gallo, potato and maduro hash, two eggs and mojo aioli.

 

FRENCH TOAST

Honey bacon butter, maple.

CHICKEN N WAFFLES
Homemade fried chicken with buttermilk waffle, honey sriracha drizzle and powdered sugar.

BRISKET N GRITS
Cheese, Pico de Gallo, egg, brisket au jus.

OMELETTES
Sausage, bacon, cheese Omelette or Mushroom, mozzarella, tomato, red onion, cotija Omelette.

LA CLARA
4 egg whites, chorizo, kale orange avocado salad in a cilantro vinaigrette.

FRESH FRUIT PARFAIT
Fresh fruit, greek yogurt, granola.

PANCAKE STACK
3 buttermilk pancakes with maple syrup and your choice of honey bacon or guava bacon butter.

BENEDICT TOSTONES
Pulled pork, Chile lime tostones, fried egg, hollandaise and cotija.

ELENA RUTH
Turkey, cream cheese, strawberry jam on Hawaiian Toast.

 

BAR

AHUMADITO
Gracias a Dios Mezcal, Lime juice, Pineaple pure, Spicy lemongrass syrup, Thyme

CUBICHE
Ron Havana Club Blanco, lime juice, watermelon syrup, cucumber watermelon, mint, Midori liqueur, London club soda

COLADA 305
Voli Vodka, Simple syrup, Baileys, Kalua, Licor 43

THE SPICY ATLANTICO
Ron Atlantico Añejo, spicy cordial syrup, angostura bitter

LIVING MY BEST LIFE
Elephant Gin, lemongrass syrup, lime juice, menta, cucumber, canton ginger.

COJELO SUAVE
Voli Vodka, sage, pineapple puree, lime juice, simple syrup, London essence tonic water.

DESPOJITO
Exellia Tequila Blanco, lime juice, ginger syrup, rosemary, mint, sage fresh ginger, London essence tonic water.

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